Chuck Munson - Chuck Eats KC

Big International Grocery Opens in Overland Park - World Fresh Market

On Wednesday this week, a large new international market opened in Overland Park. World Fresh Market is a new concept by the owner of El Mercado Fresco, a chain of local Latino markets. The grocery opens in the previous Wal-mart grocery space at 103rd and Metcalf streets. I attended the

Hitting the KCK Taco Trail

Did you know that Kansas City, Kansas has a "Taco Trail"? Is that a trail of tacos that you follow to the race track, NFM or Children's Mercy Park? Did somebody leave this trail of tacos for some prize or insidious reason? Kansas City, Kansas indeed

Chuck Eats KC - I'm Still Here!

April 5, 2024 Good morning, readers and fans of Chuck Eats KC. Last night, some of you who are paid and comped subscribers, may have gotten an email saying that your subscription to this newsletter had ended. That is not the case. In January, I moved my newsletter off of

Spring at Kansas City Restaurants

I've been photographing Kansas City restaurants for years before I started Chuck Eats KC in 2019. Thought I'd share this week an expanded gallery of those photos. Before we look at the photos, I want to talk about two things. The first is that this newsletter

Chuck Eats KC - March 16, 2024

How Do You Celebrate Pi Day? In the past decade, mostly thanks to social media, March 14th has become an unofficial holiday in the United States known as Pi Day. Or Pie Day. Given the American preference for writing out dates in the Month, Day, Year format, 3/14 looks

Kansas City Restaurant Openings, Closings, and News – February 2024

If this is your first issue of the Chuck Eats KC newsletter and your recently signed up via Substack, please note that this project has moved to Ghost. If you want to be removed from the newsletter, please contact me. You are also welcome to subscribe to this newsletter with

Chuck Eats KC - New Year, New Changes, Big Plans

Happy New Year! Yes, we are well into January, but this is my first newsletter of 2024. I hope all of you are ready for some nicer weather and opportunities to visit and patronize local restaurants. This newsletter may look a little different to you and that is an important

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